Balthazar
British restaurateur Keith McNally re-creates his famed New York Parisian–style grand brasserie at this bustling spot off Covent Garden. The soaring grand café setting creates an enchanting backdrop to enjoy the reassuringly classic French brasserie menu, including standbys like fruit de mare platters, lemon sole meunière (with capers and parsley), côte de boeuf, and grilled lobster. A fitting treat for pre- and posttheater meals, spoil yourself with classy rock oysters and steak tartare before polishing off a pile of profiteroles for dessert.
