4 Best Restaurants in Covent Garden, London

Be sure to ask for a table in the dreamy, white blossom–filled conservatory at this warm, cozy, and seriously romantic Provençal country-style inn off Covent Garden. Once inside, you'll be won over by the old-fashioned but refined French cuisine and charming country innlike ambience. Options include Loire Valley rabbit ballotine, poached wild turbot, and Charolais beef cheeks with fine French beans. Lunch specials and £39 pre-and posttheater prix-fixe meals (with a glass of bubbles) are a brilliant way to experience the cuisine and celebratory atmosphere. With its warren of candlelit, interlocking oak-paneled dining rooms, and open fires, Clos Maggiore never fails to enchant.

British comfort food classics like ham-and-cheese toasties, bubble 'n' squeak, and even the mighty potato chip are elevated into gastro showstoppers at this classy town house just off the Covent Garden piazza. Prized triple-cooked chips are squeezed, sliced, buttered, and deep-fried to perfection, while the equally famous crustless toasties are all succulent Wiltshire ham hock, Montgomery cheddar, and tangy house pickle. Understated jazz and blues music plays amid the elegant decor, from the antique table glasses and French-linen napkins to the tarnished mirrors and green-velvet banquettes.

Open since 1896, this timelessly elegant seafood haven is a favorite with neighboring Theaterland's top stars and theater moguls. A warren of interlocking dining rooms, J Sheekey always charms with a ravishing menu of fresh Atlantic prawns, arctic herring, salmon burgers, and the famous Sheekey Fish Pie. Better yet, sip pink Billecart-Salmon Champagne and shuck half a dozen Lindisfarne oysters at the chic 1930s mirrored oyster bar for the ultimate in true romance.

You can feel the history at this 1889 Art Deco--dining powerhouse, which has hosted everyone from Winston Churchill to Marilyn Monroe. Nowadays it caters to business barons, well-heeled West Enders, and wealthy tourists, who come for the Grill's famed table-side silver serving trolley, which might trundle up laden with roast beef or a succulent saddle of lamb. Savoy signatures like twice-baked Arnold Bennett soufflé (with flaked haddock, chives, and Montgomery cheddar sauce) or Peach Melba dessert always impress, as do other timeless classics like Chateaubriand steaks, beef Wellington, and lobster Thermidor.