Core by Clare Smyth
The only British female chef with three Michelin stars, Clare Smyth fuses her classical French training with a devotion to quality British produce here. Smyth’s fantastic signature dish—a culinary tip-of-the-hat to her Northern Irish roots—is a baked potato delicately filled with dulse beurre blanc, herring, and trout roe. Seats at the chef’s table, from where you can watch the kitchen work their magic through a floor-to-ceiling glass wall, can be prebooked online. Core’s sumptuous Whiskey & Seaweed bar is the perfect place for a pre- or postdinner drink or two.
