3 Best Restaurants in Regent's Park, London

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We've compiled the best of the best in Regent's Park - browse our top choices for the top things to see or do during your stay.

Greenberry Café

$ | Primrose Hill Fodor's Choice

This all-day café provides breakfasts that run from tofu poke bowls to Eggs Royale and waffles and lunches that include Korean-style meatballs, healthy but ample salads, and a kimchi grilled cheese sandwich, plus monthly specials like beetroot risotto, cauliflower rarebit, and calves liver with mash. Cocktails, beer, and biodynamic wines are also available. It's usually packed with local families and their dogs. There's another branch on England's Lane in Belsize Park.

Lemonia

$$$ | Primrose Hill

This consistently popular, family-run, taverna-style restaurant has been serving local families and celebrities alike in its large, vine-decked premises for more than 40 years. Besides a large selection of Greek Cypriot small-dish meze dips, hot breads, and starters, there are rustic mains like moussaka or slow-baked kleftiko lamb in lemon as well as assorted grilled fish. Expect friendly Greek service and hospitality, plus an airy atrium in the back. Generous meze menus for two or more people are £36.75, and bargain weekday set lunches are £18.50.

89 Regent's Park Rd., London, NW1 8UY, England
020-7586–7454
Known For
  • Greek taverna-style atmosphere
  • Meze, moussaka, and grilled fish
  • Good value weekday set lunches
Restaurant Details
No dinner Sun.
Reservations essential

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Sam's Cafe

$ | Primrose Hill

This "greasy spoon without the grease" has become a neighborhood hot spot thanks to its modern reinterpretation of traditional British “caff” food (with the nontraditional additions of a wine list, vegan options, newspapers, and books) as well as its well-connected owners (the restaurant was officially opened by local resident Helena Bonham Carter and the vintage jukebox is “curated” by none other than Robert Plant). Daily-changing lunch and dinner options feature healthy, homemade dishes like pan-fried filet of sea bass with a balsamic glaze and roasted fennel, jerk chicken with rice and peas, an artichoke and spring vegetable pie, and homemade fishcakes, while breakfast offers a vegan Full English. The ambience is a cross between an American diner and a Parisian bistro, and the service is welcoming if sometimes disengaged.

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