The Best Restaurant in South of the Thames, London

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First mentioned in 1276 and believed to have existed in Roman times, Borough Market in Southwark on the South Bank is a firm favorite with tourists, chefs, and foodies alike. Open Wednesday and Thursday 10–5, Friday 10–6, and Saturday 8–5, this Dickensian location under moody Victorian wrought-iron railway arches at London Bridge is packed with food lovers eager to pick up the finest and freshest fruit, vegetables, cheese, and grub in town. There are more than 120 stalls, plus a bunch of nearby pubs, bars, restaurants, and specialty shops. Ever more groovy new eateries are springing up in nearby Bermondsey Street, just south of the Shard.

Trivet

$$$$ | Southwark

This restaurant run by two alumni of celebrated The Fat Duck in Bray now has two Michelin stars for its meticulous but unfussy modern cooking that features "prime ingredients expertly prepared" and an eclectic but outstanding wine list. Starters include sweetbreads with smoked maitake mushrooms and pickled lingonberries in a cumin-infused sauce and scallops and black winter truffles in broth, while entrées like poached and roasted duck or grilled venison with a beetroot sauce display a similar inventiveness. An attached shop sells wine and glassware.

36 Snowsfields, London, SE1 3SU, England
0203-141–8670
Known For
  • Original dishes expertly prepared
  • Pricey minimalism that's not for everyone
  • Eclectic wine list
Restaurant Details
Closed Sun. and Mon. No lunch Tues.

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