The Best Restaurant in South of the Thames, London

Background Illustration for Restaurants

First mentioned in 1276 and believed to have existed in Roman times, Borough Market in Southwark on the South Bank is a firm favorite with tourists, chefs, and foodies alike. Open Wednesday and Thursday 10–5, Friday 10–6, and Saturday 8–5, this Dickensian location under moody Victorian wrought-iron railway arches at London Bridge is packed with food lovers eager to pick up the finest and freshest fruit, vegetables, cheese, and grub in town. There are more than 120 stalls, plus a bunch of nearby pubs, bars, restaurants, and specialty shops. Ever more groovy new eateries are springing up in nearby Bermondsey Street, just south of the Shard.

Joia

$$$ | Bankside

The first London restaurant from two Michelin-starred chef Henrique Sá Pessoa offers views over the landmark Battersea Power Station from its 15th floor perch and explores the flavors of his native Portugal with excursions farther afield into Catalonia. Unsurprisingly, tapas like patatas bravas, Iberico croquetas, or a hand-dived scallop with chorizo, fennel, and celeriac puree feature prominently, while big plates like suckling pig and arroz de marisco come from the Josper oven. You pay for the glamorous art deco atmosphere and the views, but a three-course set menu on weekends (£45) offers better value. 

1 Electric Blvd., London, SW11 8BJ, England
020-3833–8333
Known For
  • Excellent tapas
  • Lovely rooftop bar
  • Good value set lunches
Restaurant Details
Closed Mon. No dinner Sun. No lunch Tues.–Thurs.

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