Sweetings
Established in 1889 not far from St. Paul's Cathedral, little seems to have changed since the height of the British Empire at this quirky eatery. Although there are some things Sweetings doesn't do (dinner, reservations, coffee, or weekends), it does, mercifully, do great seafood. Sit at raised linen-covered counters and chase down the Dover sole, skate wings, and whitebait with tankards of Guinness and Champagne "Black Velvet." Regulars love the potted shrimps and West Mersea oysters, and be sure to finish off with the jam roll or spotted dick.
