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British food hasn't always had the best reputation, but nowhere in the country is that reputation being completely upturned more than in London. The city has zoomed up the global gastro charts, and can now seriously compete with the world’s top culinary heavyweights. The truth is that no other city—barring New York—has the immense range of global cuisines that London has to offer. Standards have rocketed at all price points, and every year it seems like the London restaurant scene is better than ever.
Feel like eating the most-tender Kagoshima Wagyu beef on planet Earth? It can be yours for £150 at CUT at 45 Park Lane. Want to try old English gastronomy from the time of Henry VIII with an ultramodern twist? Ashley Palmer-Watts is your man at Dinner by Heston Blumenthal. Do you only eat Sri Lankan hoppers? No worries, we’ve got just the thing: Hoppers in Soho will give you a taste of the Sri Lankan pancake, for £4.50 a pop. Can’t stand any more snobby culinary nonsense? The low-key British wild game is so good at The Harwood Arms in Fulham that they’ve earned London’s first gastro-pub-based Michelin star.
To appreciate how far London has risen in the food game, just look back to the days of Somerset Maugham, who was once justified in warning, "To eat well in England you should have breakfast three times a day." Change was slow after World War II, when it was understood that the British ate to live, while the French lived to eat. When people thought of British cuisine, fish-and-chips—a greasy grab-and-gulp dish that tasted best wrapped in yesterday's newspaper—first came to mind. Then there was always shepherd's pie, ubiquitously found in smoke-filled pubs, though not made, according to Sweeney Todd, "with real shepherd in it."
These days, standards are miles higher and shepherd’s pie has been largely replaced by the city's unofficial dish, Indian curry. London’s restaurant revolution is built on its extraordinary ethnic diversity, and you’ll find the quality of other global cuisines has grown immeasurably in recent years, with London becoming known for its Chinese, Japanese, Indian, Thai, Spanish, Italian, French, Peruvian, and west African restaurants. Thankfully, pride in the best of British food—local, seasonal, wild, and foraged—is enjoying quite the renaissance, too.
It's all beach coastal cool at this sleek Aussie stunner, tucked away in a modern courtyard enclave off Greek Street. The seafood- and vegetable-forward menu is inspired by the Sydney food scene and has wide-ranging hints of the Mediterranean and Southeast Asia, like a fine raw kingfish crudo bathed in macadamia milk or a crunchy gluten-free grilled aubergine karaage. At night, the lighting's low, the tunes are upbeat, and the fun and friendly service is relaxed but on point.
There's an old Amsterdam coffeehouse vibe at this dark and creaky wine bar and restaurant on historic Lamb's Conduit Street in Bloomsbury. Run by two wine buffs and cult wine magazine publishers, you'll find deceptively simple ingredient-driven British dishes like roast Yorkshire pheasant with bread sauce and quince. There's an ever-changing French and British cheese plate menu, fantastic focaccia, sourdough, and soda bread, and an ambrosial wine list.
Located next door to the London Coliseum (home of English National Opera), this hip café serves some of the best sandwiches, salads, and coffee in the neighborhood. In the evening (it’s open until 9 pm, Tuesday through Saturday), there’s more of a wine-bar vibe.
It's Jerusalem meets Beirut at this pan-Arab-Israeli spot on Rupert Street off Chinatown. Sit at the zinc open-kitchen counter and down shots of arak while trading quips with the brilliant Middle Eastern chefs, who offer an exuberant medley of Levantine delights, including Yemenite Jewish kubaneh (a light, fluffy pull-apart bread), Persian oxtail stew, Jerusalem truffled mushroom polenta, and paprika-rich pork belly tajine with Israeli couscous. Look, too, for the lavish Kurdish-style mussels inspired by the head chef's beloved grandmother.
London's top contemporary Sri Lankan spot dazzles with Ceylonese spiced prawns, Brixham crab kiri hodi, authentic Sri Lankan egg hoppers, and fabulous char-smoked chicken curries. Located on Rupert Street in the heart of Soho, the diminutive space is a brilliant study in tropical brutalism, with its polished concrete walls, brown-leather cushions, stainless steel counters, and hand-thrown Tamil and Sinhalese typography clay tableware. Paradise's Sri Lankan--born founder and owner, Dom Fernando, can almost always be found somewhere on-site.
Consistently brilliant modern European fare in a low-key setting characterizes this Michelin-starred restaurant located just northeast of Oxford Circus. Marvel at the chef's brigade in the open kitchen busily turning the inventive seasonal produce–driven menu into a delicious reality. Dishes feature superior British produce such as succulent Cornish cod served with caramelized cauliflower and black truffle and cep cream or Devonshire duck breast with beetroot, clementine, and chard. Desserts are always worth a second look; try the dark chocolate parfait with coffee liqueur, mascarpone and malt crumble.
A Soho dining institution since 1926, and once home to Karl Marx in the 1850s, here revered British chef Jeremy Lee MBE creates classic dishes like smoked eel sandwiches with horseradish and long-lost rarities such as Scottish Cullen skink smoked haddock and potato soup. Also look out for traditional meat pies of the day and stupendous terrines, as well as towering pavlovas and tasty sticky toffee puddings.
The ultimate neighborhood restaurant in west London's wealthy Holland Park section draws diners with its brilliant-but-understated French and Mediterranean classics, relaxed service, and interesting, mainly French wines. Treat yourself to grilled dover sole with beurre noisette and capers, or King oyster mushrooms with sorrel risotto. With only 36 seats and a teeny bar, this is an intimate affair, which is highlighted by the white paper tablecloths and bentwood chairs. Service is friendly but not overly familiar, while wines are grower, boutique, or biodynamic. Traditional roasts served on Sunday.
Trailblazing Australian chef Skye Gyngell worships the seasons at her pastel-hued dining destination in majestic Somerset House off the Strand. Housed in the building's 1865 Neoclassical New Wing, Spring offers exquisite root-to-stem, produce-driven Italian dishes in an airy light-drenched dining salon. Expect everything from a tousled heap of biodynamic Fern Verrow Farm salad leaves to egg yolk–rich crab tagliolini. Free of single-use plastic, you'll find all the bread, butter, ice cream, cordials, vermouth, and tonics are made on-site. Also look for Spring's brilliant zero waste £30 "Scratch" menus, available in the early evening Tuesday through Saturday.
Global foodie fanatics join Clerkenwell locals for the pioneering nose-to-tail cuisine at this high-ceilinged, converted smokehouse near Smithfield Market. Here the chef uses all scraps of a carcass—from tongue and cheeks to tail and trotters—so brace for radically stark signatures like bone-marrow-and-parsley salad. One stand-out main is grilled ox's heart with chard and mustard while elsewhere on the menu you'll find crispy pig skin, lamb's liver, deviled tripe, and a pig's head and potato pie. Plunder the outstanding wine list (mainly French and Italian) and finish with traditional Eccles cakes with Lancashire cheese or half a dozen golden madeleines.
Perfect butter-basted rotisserie chicken from Baserri Aldabia served with French fries and house salad epitomizes the understated Parisian-style bistrot elegance of this showstopper from chef Tom Seller. A short menu of a few quirks like snail Bolognese with wild garlic butter on toast or comforting faves like roast whole Dover sole is complemented by an electrifying wine list.
A glitzy procession of famous faces, media moguls, and hedge-funders comes for the spectacle, swish service, and soaring elegance at this bustling Viennese-style grand café on Piccadilly. Located in a former Wolseley Motors luxury-car showroom, this brasserie begins its long decadent days with breakfast at 7 am (8 am on weekends) and serves Dual Monarchy delights until 11 pm (10 pm on Sunday). Don't be shy about popping by (they welcome walk-ins) for dishes like kedgeree, steak tartare, chicken soup with dumplings, or Wiener schnitzel. For dessert, go for an éclair, and don't forget to return to savor the classy afternoon tea.
Lines form daily to get a prized seat at this no-reservations eatery from a team of Taiwanese steamed bao bun obsessives. The gloriously plump milk-based, rice flour bao buns—meticulously crammed with Cornish confit pork, peanut powder, and fermented greens—are the undisputed stars of the show. The palm-size bao buns also come with fried chicken, crumbed daikon, or lamb with soy-pickled chilis and garlicky mayo. Kick off with soy-cured, egg yoke--topped pig's blood on rice and finish with a fried bao bun stuffed with Horlicks ice cream for dessert.
Every night feels as bustling as downtown Tel Aviv at Exmouth Market's superb and hip shawarma bar. Enjoy challah toast with tahini-rich meze before delving into slow-cooked, harissa-heavy lamb shawarmas and the best mejadera (rice with lentils and onions) this side of the Middle East. Be sure to leave room for malabi, a delicious Israeli milk pudding, for dessert. Twists on popular cocktails , such as a Berber Negroni, are also offered.
All the cool cats swing by this grand brasserie at Ian Schrager's insanely trendy London Edition hotel near Tottenham Court Road. Enter the monumental Edwardian dining salon, where you might swoon over a Herdwick lamb rump with aubergine puree and tomato and harissa fondue. Exquisitely appointed with framed pictures, paintings, and Grand Central Terminal--style bronze chandeliers, the sheer elegance of the place will soon have you feeling like a million dollars, too.
Set in a former basement brothel, this Soho meatopia cranks out £26 platters of chargrilled beef, lamb, and pork skinny chops and juice-soaked flatbread, all served on antique pearlware. Supplied by Philip Warren butchers from the Cornish moors, Blacklock's killer chops sizzle on the grill under heavy Blacklock cast irons from Tennessee. All-in platters include starters of crispbread topped with egg and anchovy and punchy sides like the 10-hour ash roasted sweet potato. Enjoy zippy '80s tunes, wine on tap, and a hearty tableside serving of white chocolate cheesecake for dessert.
French tapas may sound sacrilegious, but Gallic gem Blanchette hits the spot at this family-run hipster bistro where jazzy French sounds complement the charming bare-brick and oak table candlelit interior. Visually feast on the eclectic Paris flea market bric-a-brac and then order a host of smaller plates to share, like the crispy frogs' legs and truffle saucisson (sausage) or baked scallops with Café de Paris sauce. The cramped tables can be a touch intimate, but desserts like chocolate tart, tonka bean syrup, and macerated cherries are a fitting Left Bank finale.
There are plenty of vegetarian and vegan options at this joyous Middle Eastern extravaganza on the northern reaches of Soho. Go all in with the "Bubala Knows Best" spread to experience a cavalcade of laffa bread hummus dips, smoked Jerusalem artichokes, seared Chinese cabbage skewers, and slow-roasted celeriac, tahini, and Musakhan onion. The herb and spice count is high—with a profusion of sumac, za'atar, Aleppo chili, and ras el hanout—but happily, the sour labneh strained yogurt and epic challah and warm pita breads and raw crudités help smooth the way.
Chef Angela Hartnett's low-key Italian café is an excellent value eatery perfect for pre-and-post theater meals. Set off Covent Garden piazza, you'll find classics like chicken Milanese or veal osso buco as well as fine cicchetti, crudo, risottos, gnocchis, and handmade pastas. Bargain three-course set lunch and theater meals are £30, and the portions, flavors, and general atmosphere are all on the warm and generous side.
Variety is the spice of life, and it's also the modus operandi of this airy Charlotte Street eatery where an ever-changing roster of guest chefs from around the globe roll into town with their exquisite seven-course tasting menus. One week it might be Japanese trout roe with egg yolk and koshihikari rice, while the next week will feature skate wing bilbaina from the Basque country. Whatever the cuisine, the one constant is the sheer quality of the dishes on offer. Alternatively, there's also a wine bar that serves delicious tapas-style plates---don't miss the fried chicken with pickled cucumber and Scotch bonnet honey.
Revel with the A-listers in the glamorous buzz at this upscale Italian brasserie wedged between Cork Street, Savile Row, and the Royal Academy of Arts. It's perfect for a pit stop during a West End shopping spree or after browsing the nearby Mayfair galleries and auction houses, with diners spilling out onto pavement tables for breakfast, brunch, and cicchetti (Italian tapas)—and then returning later in the day for something more substantial. The luxe green-and-brown interior is a tony backdrop for classics like red mullet carpaccio, veal Milanese, and tagliatelle bolognese, and don't forget the pick-me-up tiramisù.
This unpretentious but charming family-run Vietnamese street-food café offers delicious quick bites and takeout dishes for lunch. Try the pho, banh mi, or spring rolls.
This successful chain serves up delicious juices and smoothies, as well as sandwiches, soups, and wraps.
Everyone feels a zillion times more glamorous just stepping inside this candlelit restaurant attached to the swank Georgian-era hotel of the same name. Straightforward but endlessly fun retro British favorites include classic English pea and ham soup, primary school-style mince and potatoes, smoked haddock soufflé, and sticky toffee pudding. You'll also find quaint English scones and crumpets for afternoon tea and nostalgic 1970s-style fish finger sandwiches for traditional early evening high tea.
It almost feels like Sigmund Freud or Gustav Klimt might doff their Homburg hats and shuffle into a dark leather banquette at this evocative, early-20th-century–style Viennese neighborhood café on Marylebone High Street. Savor the antique light fittings and distressed wallpaper before diving into a rye brötchen (bread roll) sandwich with chopped chicken livers and dill. Expect top service from staff in natty Trachten-style Tyrolean green waistcoats and dark green ties. The all-day restaurant opens early on weekdays (7:30 am) and semi-early on weekends (9 am) so you can head here for a unique Austrian-theme breakfast.
Family-friendly and tucked away on a pretty mews, Ginger & White is a delightful fusion of a continental-style café and traditional British "caff"—all bound up with a modern, sophisticated Hampstead vibe. Specialties include homemade peanut butter, cakes, buns, all-day breakfasts with farm-sourced free-range eggs, salads and sandwiches, and specialty espresso. It can get crowded on weekends. There's another branch in Belsize Park.
This Manhattan-theme, Russian-owned swanky steak house, named after Chicago jazz legend Benny Goodman, has everyone in agreement: these truly are some of the best steaks in town. USDA-certified, 150-day corn-fed, and on-site dry-aged Black Angus T-bones, rib eye, porterhouse, and New York bone-in sirloins compete for taste and tenderness with heavily marbled grass-fed prime cuts from Scotland and the Lake District. There's also grilled cauliflower steaks, tuna tartare, and a superb burger, but everyone at this sultry mecca has only one thing on their minds: the sizzling 250 g–400 g steaks chargrilled on the premium Mibrasa range, which come with truffle chips and creamed spinach, plus Béarnaise, pepper, or Stilton sauce.
This informal eatery close to the Russell Square tube station serves scrumptious Asian fast food in generous portions at reasonable prices. Popular with students from the many nearby universities, the accent is on freshly prepared, flavorful fare—from sushi and ramen to tempura and delicious noodle and rice dishes.
