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Dining options in Manchester and Liverpool vary from smart cafés offering Modern British, Continental, or global fare to world-class international restaurants for all budgets. Manchester has one of Britain's biggest Chinatowns, and locals also favor the 40-odd Bangladeshi, Pakistani, and Indian restaurants along Wilmslow Road in Rusholme, a mile south of the city center, known as Curry Mile.
One local dish that has survived is Bakewell pudding (never called "tart" in these areas, as its imitations are elsewhere in England). Served with custard or cream, the pudding—a pastry covered with jam and a thin layer of almond-flavor filling—is a real joy of visiting Bakewell.
Nestled among trees beside Edale Station, this charming spot has outdoor seating and cozy interiors warmed by a log-burner in chillier months. Walker-, cyclist-, and dog-friendly, it serves everything from panini and fresh soups to homemade cakes and scones amid images of local spots accompanied by poems.
