3 Best Restaurants in Chester, Stratford-upon-Avon and the Heart of England

Within one of Chester’s most resplendent hotels, this sophisticated restaurant with its curved booths and tables draped in white linens is a real splurge but completely worth it. Seasonal tasting menus (no à la carte optons) featuring delicious British ingredients such as native lobster with Isle of Wight tomatoes or Scottish mussels will delight and surprise.

You feel as if you’re stepping back in time at this Victorian pub; the posters, advertisements, flags, and curios tell you that the idiosyncratic landlord keeps it as it would have been during World War I. The candlelit restaurant forms one of the three snug rooms and, unsurprisingly, serves traditional fare such as lamb’s liver, corned beef hash, and gammon (thick-sliced ham) with pease pudding. You can stay overnight here as well.

Once a fire station, this bustling bistro is now unashamedly French and rustic, with red-and-white-check tablecloths and a menu chalked up on the blackboard. Start with some moules marinières (mussels cooked in a white-wine-and-onion sauce) or French onion soup and move on to grilled sea bass or a classic rib-eye steak with Café du Paris butter. The two-course, prix-fixe menu is a great value.