Chez Jules
Once a fire station, this bustling bistro is now unashamedly French and rustic, with red-and-white-check tablecloths and a menu chalked up on the blackboard. Start with some moules marinières (mussels cooked in a white-wine-and-onion sauce) or French onion soup and move on to grilled sea bass or a classic rib-eye steak with Café du Paris butter. The two-course, prix-fixe menu is a great value.
