3 Best Restaurants in Stratford-upon-Avon and the Heart of England, England

This family-run (by four brothers) riverside café-restaurant, a short walk away from the castle and other attractions, feels like a secret dining spot, but it's quite popular. The location, by the weir of the River Teme, creates a soothing setting for what is very much feel-good food: the wholesome, original dishes use seasonal local produce and are infused with global flavors. Vegetarian and vegan options are excellent, and drinks pairings are suggested. There is a great wine list and local beer, as well as home-pressed kombucha from Shrewsbury (the family has a restaurant there too) and other tasty booze-free drinks. Even if you're not hungry, this is a great spot for coffee and a paddle. 

Theatergoers tucking into an early supper to the strains of the piano in the bar, grandmothers enjoying afternoon tea, and couples lingering over candlelit suppers can all happily be found at this restaurant with rooms. Chefs source the best ingredients locally where possible, including meat from Stratford's own Barry the Butcher, and serve up hearty dishes such as pork loin, rib-eye steak, or a signature fish stew.

Plain wood floorboards, comfy sofas, sturdy wooden tables, and solidly good food and drink set the tone at this contemporary gastropub with rooms on the town’s main square. It’s popular with locals, and the owners take pride in offering seasonal food with a focus on sustainability, mixing British and international influences. The set menu from noon to 6 pm is very good value. There's a good area for outdoor dining too. Moderately priced bedrooms provide stylish lodging in the pub and across the lane.