Waggon and Horses
A 17th-century thatched-roof building with foundations made from sarsen stones, this traditional inn and pub (Dickens mentions the building in Pickwick Papers) is a two-minute drive from the Avebury stone circles. With a beer garden that has views of Silbury Hill, it's something of a tourist hub in high season, but lunches and dinners are still excellent. Dishes include roast fillet of sole and a Mediterranean tart, along with pub favorites like steak and ale pie and stuffed baked potatoes. Traditional roasts are served on Sundays. Recent innovations include meatless burgers.
