Verveine
Small but acclaimed, this seafood restaurant attached to a fishmonger's specializes in innovative cuisine using the freshest ingredients. Options change daily but might include dishes like roast Devon hake with chorizo or sea-cured mackerel with puffed rice and ponzu sauce. There are three set-price dinner menus, ranging from four-course (£55) to eight-course (£95), and three at lunch, starting at £25 for two courses. There are only 10 tables, so reservations are strongly recommended.
