Allium
Both the taste and presentation of its creative dishes have been winning rave reviews for this family-run, centrally located restaurant. Produce is largely fresh and local; meats and poultry are free-range and sustainably farmed. There's a six-course set-price tasting menu for sharing as well as shared plates that allow diners to sample a broader mix of dishes. Options might include roast cod with oyster mushrooms in a green curry cream, venison haunch with walnuts, and pigeon breast with roast celeriac.
