3 Best Restaurants in Weymouth, The South

Freshness and sustainability are paramount at chef Mike Naidoo's acclaimed seafood restaurant, located in an 1855 stone building on on the water above an artisanal fishmonger. He uses line-caught fish and shellfish delivered from the fishing boats moored just outside in the four-, six- (weekdays only), and eight- (Saturday dinner only) course tasting menus, which might include dishes such as Portland crab dumpling in crab broth, barbecued lobster, and, of course, the catch of the day. On the dessert list are options such as a yogurt and elderflower sorbet.

Tucked away from the busy harbor, this French-owned local favorite serves classic Gallic dishes such as onion soup, eggs Benedict, and croque monsieur, plus simple seafood dishes like king prawns in garlic butter. If you're looking for an afternoon pit stop, try the substantial, and very English, cream tea selection and other superlative baked goods. A set-menu, monthly supper club held on Fridays and Saturdays serves dishes like bouillabaisse or a supreme of chicken filled with goat's cheese and tarragon. It books up fast.

Whether you're in the mood for beer-battered fish-and chips or a chicken and bacon pie with a puff pastry top, this welcoming pub-restaurant with great views over the harbor specializes in a well-executed, modern approach to classic British pub fare. Service is attentive and friendly, and there's an excellent selection of beers and ales.