Pascal's Brasserie
Tucked away from the busy harbor, this French-owned local favorite serves classic Gallic dishes such as onion soup, eggs Benedict, and croque monsieur, plus simple seafood dishes like king prawns in garlic butter. If you're looking for an afternoon pit stop, try the substantial, and very English, cream tea selection and other superlative baked goods. A set-menu, monthly supper club held on Fridays and Saturdays serves dishes like bouillabaisse or a supreme of chicken filled with goat's cheese and tarragon. It books up fast.
