Forte Kitchen
This unfussy but elegant café-restaurant serving breakfast, brunch, lunch, and afternoon tea offers freshly made soups, sandwiches, hot dishes, and cakes created with locally sourced ingredients. Favorites include a chickpea and butternut squash stew with eggplant and coconut, fried mushrooms on sourdough toast with creamed spinach, and a roast duck salad with bok choy. There are no reservations and it's very popular, so a wait may be involved at busy times.
