Green's Bar and Kitchen
Reasonably priced and healthy comfort food is served cafeteria-style at this established, family-run favorite. On the menu are dishes like a steak gyro, a quinoa salad with grilled tofu, and a Goan spiced fishcake with poached egg and crispy kale. Serving breakfast (including a great full English and a vegan version of same) and lunch, the place transforms into a busy cocktail bar (no full meals) in the evening.
