2 Best Restaurants in The South, England

Background Illustration for Restaurants

In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine like a king on New Forest's renowned venison. Hampshire is noted for its pig and sheep farming, and you might zero in on pork and lamb dishes on local restaurant menus. The region places a strong emphasis on seasonal produce, so venison, for example, is best between September and February.

Seaview Hotel Restaurant and Bar

$$$ Fodor's Choice

Befitting its waterside location in a harbor village just outside Ryde, this hotel has two restaurants with a strong maritime flavor. The fine-dining Aquitania sources much of its produce from the Seaview's own farm and features dishes such as herb-crusted cod loin with an heirloom tomato salad, whereas the less-formal Pump Bar serves battered fish-and-chips and traditional Sunday roasts. There are also gluten-free and vegan options, daytime light bites, and sandwiches. Luxurious fabrics characterize the chic guest rooms in the adjoining hotel.

Fisherton Mill Gallery Café

$

A former grain mill, Fisherton Mill houses independent shops as well as artists' studios and a gallery showcasing paintings, sculptures, textiles, jewelry, and all manner of crafts. Enjoy a light lunch or Wiltshire cream tea in the highly regarded café specializing in healthy, home-cooked options. It shuts down for the day at 5.