The Best Hotel in Oxford, The Thames Valley

Standards are high at this 15th-century stone manor house, the ultimate place for a gourmet getaway, where master-chef Raymond Blanc's epicurean touch shows at every turn, including in one of the country's finest kitchens. The idyllic, 30-acre retreat has a kitchen garden, where vegetables are grown for the restaurant. There's also a valley of wild mushrooms, an herb bed with 70 varieties as well as micro-herbs, an orchard stocked with more than 80 varieties of British apple trees, and a wildflower meadow. Although Let's Cook experiences and garden tours (weekdays only) are popular, and the impeccable dining experience is a big draw for many, the hotel—part of the Belmond collection—stands on its own, whether you're a foodie or not. The accommodations are separated into seven categories and spread out between the main house and garden courtyards. The layout of each room and suite is vastly different; one might be in a dovecote, another might have an Asian-inspired feel with bamboo wood and a scented steam room, and another a private terrace and marble bath. Dogs have their own heated kennels.