2 Best Restaurants in Windsor, The Thames Valley

One of the top restaurants in the country, and ranked by many food writers among the best in the world, this extraordinary, three-Michelin-star place packs in fans of hypercreative, hyperexpensive cuisine, who enjoy it for the theater as much as for the food. Culinary alchemist Heston Blumenthal is famed for the so-called molecular gastronomy he creates in his laboratory-like kitchen, and his name has become synonymous with weird and funky taste combinations. Famously, his signature dishes include bacon-and-egg ice cream and snail porridge. All senses are stimulated here in wildly creative ways, not just the taste buds. It's the very definition of not for everyone, but those with a taste for adventure (and deep pockets) find it a magical experience. The Fat Duck is in a discreet building in the small village of Bray; look for the duck-inspired implements hanging outside. Reservations are issued monthly for a period of four months in advance, and the booking process is strict; call or see the website for details.

Locals congregate in a pair of low-ceiling rooms at this tiny 17th-century establishment by the gates of Windsor Great Park. Those under 18 aren't allowed inside the pub (although they can be served at a few outdoor tables), but adults will find a suitable collection of wine, espresso, and local beer, plus an excellent menu with dishes like roasted cod with butter sauce and samphire or steak frites with brandy and peppercorn. On Sunday, the pub serves a traditional, hearty lunchtime roast.