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Londoners weekend here, and where they go, stellar restaurants follow. Bray (near Windsor), Marlow, and Great Milton (near Oxford) claim some excellent tables; you need to book months ahead for these. Simple pub food, as well as classic French cuisine, can be enjoyed in waterside settings at many restaurants beside the Thames. Even in towns away from the river, well-heeled commuters and Oxford professors support top-flight establishments. Reservations are often not required but are strongly recommended, especially on weekends.
With its glass-and-steel framework, this former florist's shop just north of the town center makes a charming conservatory dining room, full of plants and twinkling with lights in the evening. The menu concentrates on the best of Oxfordshire produce and changes daily, but you can expect to find the likes of delicate seafood linguine, farm-fresh roasted vegetables, and pizzettas.
