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Accommodations include national hotel chains, represented in all of the region's principal centers, as well as ancient inns and ubiquitous bed-and-breakfast places. Availability can be limited on the coasts during August and during the weekend everywhere, so book well ahead. Many farmhouses also rent out rooms—offering tranquil rural surroundings—but these lodgings are often difficult to reach without a car. If you have a car, though, renting a house or cottage with a kitchen may be ideal. It's worth finding out about weekend and winter deals that many hotels offer.
The owner of this quirky B&B, set in a quiet neighborhood a 10-minute walk from the center, was previously an antiques dealer and has decorated the Victorian building with period furnishings, fascinating artwork (including a collection of prints by Bob Dylan), and a trove of objects that invite lingering. There's no sense of clutter, however; rooms are scrupulously clean and the breakfasts are superb.
On a quiet street opposite the abbey grounds and just steps from Glastonbury's High Street, this elegant guest house offers pastel-hued, well-maintained rooms with great views and separate kitchenettes equipped with everything you need to rustle up snacks. If available, opt for the Abbey Suite, covering the entire top floor and with views of the abbey ruins framed by Wearyall Hill behind it. Breakfast isn't served, but you can make your own or walk to one of the numerous cafés close by.
This former hospital has been reimagined as a modish hotel with a zippy, happening vibe and add-ons that include a heated indoor-outdoor pool and spa treatments. Any residual institutional feel has been dispelled by the contemporary decor of the guest rooms, the walled garden, and a pavilion-like bistro-restaurant that offers a superb range of Mediterranean-style dishes. The location isn't auspicious (it's on the edge of the old town by an intersection), but it's only a few minutes' walk from the center. Hotel parking should be booked ahead.
Looking onto a placid sward of lawn in the newly fashionable Royal William Yard district of Plymouth—formerly the navy's victualing quarter—this classic Georgian building once housed naval officers and now offers well-appointed guest accommodations with a touch of class. The rooms are bright and tastefully furnished and come with modern bathrooms. It's a brief walk to a selection of dockside eateries, or a stroll across the square to Bistrot Pierre, which has a range of French-inspired meals at reasonable prices (and is where guests must check in).
Conveniently located at the bottom of the main street, this centuries-old coaching inn has counted Daniel Defoe and Edward VII among its former guests. A modern makeover has transformed the interior without sacrificing its period features and created well-equipped bedrooms that are clean and elegant (some have four-poster beds and spa baths). It's worth upgrading to a Premium or De Luxe room for more space. Hot and cold meals are available in either of the two bars. Note that there is no elevator and some stairs are a bit steep.
Facing the churchyard in the heart of Chagford village, this inn dating from the 13th century retains its venerable character, from its part-thatched roof, granite facade, and mullioned windows to the grand inglenook fireplaces. Modern facilities are artfully integrated, most conspicuously in the smart restaurant located within a glass atrium in the courtyard. Although the guest rooms have remained essentially unchanged for several centuries, here too you'll find contemporary comforts including well-designed bathrooms. Everything from pub classics to evening specials is available in the restaurant, and the low-beamed bars exude warmth and conviviality, with St. Austell and craft ales on tap.
Guests have been welcomed to this inn since the 15th century (it's even said that Oliver Cromwell stabled his horses here), and the main building retains all the period trappings—cobbled entrance, beams, stone walls, courtyard—while the bedrooms, both in the main building and in a separate wing, are relatively modern. The hotel has a casual but atmospheric bar-restaurant where you can order such dishes as steak-and-ale pie, curries, and burgers; guests who book accommodation direct receive a 20% discount on the restaurant bill.
This venerable 17th-century coaching inn has counted the eminent statesman William Pitt the Elder among its guests, and, since his visit, it has retained much of its antique style. Today, though, the guest rooms are spacious, comfortable, and modern, with all the amenities necessary for a night or two. A range of foods is available in the bar and restaurant, including a hearty brunch.
