St. Petroc's Bistro
Part of chef Rick Stein's empire, this French-leaning bistro with contemporary art adorning its walls has a secluded feel. The menu is strong on seafood but also offers tasty vegetarian choices, featuring dishes like porcini linguine with white truffle oil, oven-dried tomato and thyme tart with Blue Vinny, or smoked chicken breast with carrot, ginger, and chili sambal. Look out for the "lunch specials", such as mussels in a cream sauce, and steak sandwich. Children are also well catered for. When the weather's nice, you can dine in the sunny walled garden, while Ruby's Bar next door offers a cozy nook for gins and cocktails. Upstairs are 10 spacious bedrooms individually decorated with stylish modern pieces.
