The Seafood Restaurant
Just steps from where boats unload their daily catches, Rick Stein's modern, airy flagship restaurant has built its reputation on the freshest fish and the highest culinary artistry in town, with everything from grilled Padstow lobster with herbs and stir-fried Singapore chili crab to meat and vegetarian dishes. Choose between sitting either formally at a table or on a stool at the Seafood Bar. In low season, you can order a three-course set-price lunch menu for £30. Guests at one of Stein's hotels can also book a table on the panoramic rooftop terrace—and a stay in one of the sunny, individually designed guest rooms overlooking the harbor is an enticing option if you don't feel like moving very far after your meal.
