Harris's Restaurant
Seafood is the main event in the two small, pink-toned rooms of this restaurant off Market Jew Street. The menu showcases whatever the boats bring, though crab Florentine, grilled on a bed of spinach and topped with Parmesan, and whole Dover Sole with chive butter are usually available. Meat dishes might include guinea fowl with a mushroom and apple stuffing and wrapped in filo pastry. The restaurant is small—just six tables—and the semiformal style is intimate, elegant, and traditional.
