Blas Burgerworks
This tiny backstreet joint with limited seating consistently draws enthusiastic crowds for its delicious burgers made of pure Cornish beef or vegan and vegetarian ingredients. The lightly toasted buns are baked with sesame seeds (there are gluten-free alternatives), toppings include field mushrooms and wilted spinach, and the skin-on fries are hand-cut. Wines, local beers and ciders, and soft drinks are also available, some of them organic. There's normally a line outside, and phoning or emailing ahead with your order is highly recommended, whether to eat in or carry out. One option is to enjoy takeout at nearby Porthminster Beach—watching out for the marauding gulls.
