Fourth Floor Café
The Harvey Nichols department store's roaring success is partly due to the lure of this stylish café, a standout for food, city views, and dramatic, high-tech design. The well-crafted Modern British menu changes bimonthly but is sure to have imaginative dishes like pan-fried sea bream with a lemon and mixed seed mousse, potato cake, and marinated zucchini or charred lamb leg with a Greek salad. There's also a separate plant-based menu. Irresistible desserts include cherry and whipped milk chocolate ganache with a mille-feuille, The three-course set menu that includes a Rosé Spritz (£35) is a good deal.