Savoy
Given that its airy dining room was designed by iconic Finnish architect and designer Alvar Aalto and overlooks the Esplanade, it's no surprise that the Savoy is a popular spot for business lunches or occasion dining. This was Finnish statesman Marshal Carl Gustaf Mannerheim's favorite restaurant (in the late 1800s); he is rumored to have introduced the vorschmack (minced lamb and anchovies) recipe here. Savoy's menu is described as "Finnish-French with a slight Russian touch" and was conceived by Chef Helena Puolakka. It consists of a changing menu of inventive fresh fish and meat dishes, embracing pelmeni, berries, mushrooms, duck, and whitefish.