Kaskis
Local, in-season, and fresh ingredients, including foraged herbs and salad ingredients from nearby forests, are featured on set menus at this sustainably principled gourmet restaurant, voted Finnish Restaurant of the Year in 2018. A popular venue for special events or celebrations, Kaskis reopened after renovations in 2020 and lists rainbow trout, whitefish, venison, and forest berries on its menu, with matching wine packages.
