3 Best Restaurants in Around the Eiffel Tower, Paris

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Lively bistros and daring contemporary restaurants bring unexpected exuberance to the otherwise sedate streets around the Eiffel Tower. Because money is rarely an object in this area, you can find everything from top-notch contemporary restaurants that draw foodies to nostalgic bistros that appeal to aristocratic residents with comfort-food cravings.

Aux Cerises

$ | Eiffel Tower Fodor's Choice

Don't expect to be mobbed by tourists at this casual, bright café two minutes from the Champ de Mars. Locals love it for the sidewalk terrace and garden seating in the back—not to mention the good coffee, tea, and stellar brunch. Even if you don't snag a seat outside, the charming interior is a cheerful spot to tuck into a heaping plate of eggs Benedict, smoked salmon tartine, or avocado toast. There are also fresh fruit smoothies and home-baked pastries. Its all-day hours (seven days a week) makes it the perfect place for a well-priced lunch or teatime. Reservations are always a good idea, especially on weekends.

Coutume Café

$ | Invalides

A lofty space between the Musée Rodin and the Bon Marché makes this the perfect pit stop. Look for healthy salads, sandwiches, snacks, desserts, and a delicious cup of any kind of coffee drink that takes your fancy. The meticulously sourced beans are freshly and lovingly roasted on the premises.

47 rue de Babylone, Paris, 75007, France
09–88–40–47–99
Known For
  • Some of the finest coffee in town
  • Healthy salads for lunch
  • Prime location near major museums
Restaurant Details
No dinner
Reservations not accepted

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D'Chez Eux

$$$$ | Eiffel Tower

The red-checked tablecloths and the jovial maître d' at this authentic southwestern French bistro near the Invalides might seem like a tourist trap until you realize that it's just as popular with food-loving locals and top French politicians as it is with foreigners. Everything on the menu is hearty and delicious, if not especially refined—don't miss the gooey help-yourself chocolate mousse. The best way to start a meal here is with the "chariot" of starters, everything from lentil salad to ratatouille; just point to the ones you want. Classics among the main courses are duck confit with sautéed garlic potatoes, cassoulet, and game dishes in winter. 

2 av. de Lowendal, Paris, 75007, France
01–47–05–52–55
Known For
  • Spacious sidewalk terrace
  • Famous "house-made" charcuterie
  • Extremely generous portions
Restaurant Details
Closed Mon. and Tues.

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