Confiture Parisienne
Customers swoon over the 50-some wildly delicious jam flavors at this artisan shop specializing in homemade confitures (jams) that change with the seasons: black currant–jasmine or apricot-lavender in summer; in winter, chestnut-pear-tonka bean or carrot–passion fruit; and spring strawberry–cherry blossom or raspberry-violet. You’ll also find jellies to accompany cheeses (champagne-rosé; port wine), and sublime caramel, nut, and chocolate spreads. Design-your-own gift boxes are the perfect way to bestow these beautifully packaged gourmet, oh-so-Parisian flavors. All products are made on the premises in the Viaduc des Arts, and you can watch the chefs in action in the glassed-in kitchens.
