4 Best Restaurants in Montmartre, Paris

Background Illustration for Restaurants

Perched above central Paris, Montmartre is buzzing with a hip vibe. Idyllic as the portrayal of Montmartre might seem in Jean-Pierre Jeunet's film Amélie, it's surprisingly close to reality. Though decidedly out of the way, Montmartre is still one of the most desirable areas in Paris, seamlessly blending the trendy and the traditional. The less picturesque neighborhood around Gare du Nord and Gare de l'Est is making its mark on the culinary scene: besides classic brasseries, tucked-away bistros, and the city's most authentic Indian restaurants, you'll find a new generation of cafés and gastrobistros exploding onto the scene.

Braisenville

$$$$ | Pigalle Fodor's Choice

Five minutes by foot from the Anvers métro station, the well-kept secret Braisenville has been serving inventive small plates to locals for more than a decade. “Casual gourmet” sums up the wood-fired-oven fare, the lively ambience, and the friendly, unfussy service that patrons experience as they share dishes like raw scallops in a maracuja vinaigrette with red meat radish and Granny Smith apple or crispy quail with umeboshi, romanesco cabbage tabbouleh, and currants. The three-tiered menu (vegetarian, sea, land) offers something for everyone, and the chef’s selection (five plates, €59) is a sure bet; the excellent paired wines (five glasses, €33) are worth the extra splurge.

36 rue Condorcet, Paris, 75009, France
09–50–91–21–74
Known For
  • Trendsetting tapas
  • Summer sidewalk dining
  • Local film celebrity clientele
Restaurant Details
Closed Sun. No lunch Sat.

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La Mascotte

$$$$ | Montmartre

Though everyone talks about the "new Montmartre," exemplified by a wave of chic residents and throbbingly cool cafés and bars, the old Montmartre is alive and well at the untrendy-and-proud-of-it Mascotte. This old-fashioned café-brasserie—which dates from 1889, the same year that saw the opening of the Tour Eiffel and the Moulin Rouge—is a local favorite. Loyalists come for the seafood platters, the excellent steak tartare, the warming potée auvergnate (pork stew) in winter, and the gossip around the comptoir (bar).

52 rue des Abbesses, Paris, 75018, France
01–46–06–28–15
Known For
  • Copious oyster and seafood platters
  • Sidewalk dining in summer
  • Typical Belle Époque Montmartre atmosphere
Restaurant Details
Reservations essential

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Le Cyrano

$$

This "bistronomic" (think "bistro" and "gastronomic") outpost set in a classic Art Nouveau--era bistro—complete with romantic mosaics and a marble bar that made it a favorite meeting place of the Surrealists—draws a lively food-centric crowd that's wild about chef Charleyne Valet's tasty shareable plates. Bistro favorites include egg parfait with smoked potato mousse and sunchoke chips, a delicious riff on grandmère's lentil soup, or haddock with raisins and almonds all served with a small but deftly curated selection of natural wines.

3 rue Biot, 75017, France
01–40–07–55–05
Known For
  • Affordable prices
  • Location right off of lively Place de Clichy
  • Supertrendy vibes

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Recommended Fodor's Video

Le Progrès

$$ | Montmartre

This photo op–ready corner café draws a quirky mix of hipsters, artists, and discriminating tourists. The food is good and includes classics like steak tartare and escargots from Burgundy. For a weekday lunch, check the ardoise (slate blackboard) for the daily special. If you're craving a taste of home, the excellent cheeseburger comes with a heap of crispy fries.