L'Assiette
David Rathgeber spent 12 years working for celebrity-chef Alain Ducasse before taking over this landmark restaurant, where he has created his own menu and welcomes a devoted clientele. Expect classics with a subtle modern touch, such as the signature cassoulet with six different meats, and crème caramel with salted butter—all executed with the precision you would expect of a Ducasse veteran. The excellent two-course lunch menu (Wednesday through Friday only) is a bargain at €26. Rathgeber has also opened an adjacent dining space called L'arrière-Cuisine, which serves take-out street food inspired by his travels; it's open Wednesday through Sunday from noon to 5:30 pm.