Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Ile de la Cité and Ile St-Louis are great for sightseeing, which is why much of the dining scene on these islands revolves around fast food and tourist traps. Luckily, a few long-established brasseries and inspired bistros on elegant Ile St-Louis—not to mention the legendary Berthillon, the city's great glacier (ice-cream maker)—more than compensate. Among the shops, épiceries, and ancient bookstores of Rue St-Louis en l'Ile, the island's central spine, you'll find enough quality dining to keep you satisfied at any time of the day.
Parisian ice cream is served at cafés all over town, but it's worth making the pilgrimage to this mecca of artisanal crèmes glacées to understand what all the fuss is about. The family-owned Berthillon shop features more than 30 flavors that change with the seasons, from mouth-puckering cassis (black currant) in summer to nutty marron (candied chestnut) in winter. Expect to wait in a lengthy line for a tiny scoop.
Popping up all over—and winning converts faster than you can finish a double scoop—is the Amorino chain of gelaterias, which serves inventive frozen concoctions in the shape of flower blossoms. Popular flavors include rich bacio (dark chocolate with hazelnuts) and mascarpone with figs.
