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The once-run-down Marais is now the epitome of chic, but you can still find reminders of its down-to-earth past along Rue des Rosiers, where falafel shops and Eastern European delis jostle with designer boutiques. Truly ambitious restaurants are few and far between in the Marais, but picturesque old bistros, like Benoît and the wonderful Café des Musées, and smaller veggie-centric eateries are popping up all over. A brand-new generation of barista cafés serving gourmet snacks for breakfast and lunch have created their own niche, answering a need for better coffee and faster sit-down dining. The popular Breizh Café attracts young and old alike with its inexpensive and authentic galettes (buckwheat crêpes) made with quality ingredients and served with a crisp, delicious cidre from Normandy or Brittany.
Smoked chocolate . . . orange-carrot-ginger . . . coffee--black cardamom . . . these are just a few of the intriguing ice cream and gelato flavors featured at Paris's Instagram-famous glacier. Expect only the best seasonal ingredients plus cream and sugar in the ice creams and loads of fresh fruit in the nondairy sorbets. You can taste as many flavors as you like to help you decide, and servings, by the boule, are generous. There are lots of frozen cakes and pastries, too.
