4 Best Restaurants in The Marais, Paris

One of the city's best-kept secrets, this gem of bistro has been a fixture since 1936, and the new owners have retained the old-world vibe that's ever harder to come by in Paris, especially in the Marais. Cozy and full of charm—with beamed ceilings, stone walls, and a timeless decor—the atmosphere perfectly highlights chef Julien Chevallier's deliciously down-to-earth and seasonally inspired meats, fish, and charcuterie. A masterful wine list featuring natural wines rounds out the experience. Book a terrace table in summer. Stock up on gourmet items to bring home with you at the épicerie next door.

This handsome, contemporary Marais bistro and wine bar is the perfect place to enjoy traditional fare and excellent Burgundies served by the glass and bottle. Unusual for Paris, food is served nonstop from noon to 11 pm, and you can drop by just for a glass of wine in the afternoon. Always on the menu are Burgundian classics such as jambon persillé (ham in parsley aspic jelly), escargots, and boeuf bourguignon (beef stewed in red wine). More up-to-date picks include a cèpe-mushroom velouté with poached oysters, although fancier dishes are generally less successful.

Soaring ceilings with exposed beams, globe lighting, velvet chairs, and marble-top tables give this superchic eatery the look of a classic brasserie gone upscale. The menu, designed by three-star chef Mauro Colagreco of the world-renowned Mirazur restaurant on the Riviera, features market-fresh French classics complemented by a wine list with plenty of by-the-glass offerings. Best of all, a spacious cobbled outdoor courtyard makes dining here a joy on nice days.

Tucked away like a boudoir behind a green velvet curtain in the lingerie department of the famous BHV department store hides this elegant dining room. It's an excellent choice for a shopping break or a gourmet dinner after store hours, when veteran chef Michel Roth pulls out the stops in dishes like buttery chicken paté en croute or pan-fried foie gras to start, followed by haddock in a vibrant beet reduction with caviar, and ending with a clementine-and-white chocolate mille-feuille. In summer, breathtaking views of Paris’s city hall (Hôtel de Ville) and the Seine behind it can be enjoyed from the fifth-floor restaurant’s stunning outdoor veranda.