Brasserie Lou Gabian
The seafood couldn't be much fresher than at this casual café-restaurant set two blocks from the seaport and featuring a vintage marine-inspired decor. The catch of the day is served sautéed or poached with vegetables on the side; the mussels come in a warm, garlicky broth; and the jumbo-shrimp salad with fresh tomatoes and avocadoes is generous. There’s plenty on the menu for meat lovers, too: classic steak-frites, escargots, charcuterie plates, and flavorful Camargue bull slow-cooked into a hearty stew. In warm weather, the spacious sidewalk terrace is a big plus.
