Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Charlottenburg has long been the grand dame of Berlin’s neighborhoods, with a high concentration of elegant, upscale dining spots frequented by long-time area residents. The past few years have seen new life infusing the area, though, which translates to exciting dining destinations.
Inside an atmospheric 19th-century women’s prison, this vegetable-centric small plates restaurant focuses on ingredients from the surrounding Brandenburg region. Chef Sophia Rudolph offers four- to six-course tasting menus (also in vegetarian versions) that change seasonally and may include such dishes as crispy corn pudding with tomatillo and beurre blanc; à la carte options are also available.
