Mädchenitaliener
This cozy Mitte spot has two different spaces: the bustling and sometimes drafty front room with high tables where walk-ins are seated, and a darker, more romantic back room for those who remember to reserve ahead—as you should. The short but well-thought-out menu includes small and large antipasti plates of grilled vegetables, olives, cheeses, and meats, as well as unusual pastas like a tagliatelle with crawfish in a lemon-mint sauce, or one with pine nuts and balsamic-roasted figs. Chestnut-filled ravioli with pears is a favorite in winter. The lunch menu, with an appetizer and a pasta dish for only €8.50, is a great deal, especially for the area.
