Shiori
Sparsely decorated, with a collection of handmade bowls behind the counter, the focus at this Japanese izakaya is solely on the food; there are just 10 seats around a small counter where you can watch chef Shiori Arai at work. The 13 to 15 exquisitely presented seasonal courses fuse local German ingredients with Japanese technique and can be paired with a small but smart selection of sake for some of the most authentic Japanese cuisine in town.
