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Full of young families and established artists and creative types, Schöneberg isn’t looking to show off; the restaurants here tend to be reliable, low-key affairs.
The lines here are often long, but they move fast and the combination of seasoned, salty meat with crunchy salad and warm bread is unbeatable. Most people come here for a quick döner kebab, line up outside on the sidewalk, and order from the window; there's also a good choice of other Turkish specialties.
