Julius
This wine-focused eatery serves coffee, fresh-baked goods, and (yes) wine during the day and more elaborate market-driven prix fixe menus (as well as limited à la carte choices) at dinner; dishes are heavy on organic veggies, plus sustainable seafood and meats, and many have a Japanese slant, featuring accompaniments such as shiso flowers, miso, ponzu, or yuzu. An open kitchen encourages you to watch the chefs at work, while enormous pane windows let you keep an eye on the action on the lively Wedding streets outside.
