Kleehof in der Gaertnerstadt
If sausages and sauerkraut are getting a bit tedious, head towards the Gartenstadt for some healthier options. This family-run restaurant, part of the Hotel Europa, combines local Franconian ingredients and produce with a modern and international flair. The flavors are distinctly German but enhanced with international nuances; think sesame-crusted trout fillet with celery purée, or home-smoked duck breast with a walnut dressing.
