Wolffenzacher
This self-described "Franconian nostalgic inn" harks back to the 17th century, when the local Wirtshaus (inn-pub) was the meeting place for everyone from the mayor's scribes to the local carpenters. Beer and hearty traditional food (with a hint of Mediterranean influence) are shared at wooden tables either in the rustic interior or out in the shady beer garden. If it's on the menu, opt for the freshly caught trout fried in almond butter.
