Heilig-Geist-Stiftsschenke
For atmospheric dining, this 14th-century monastery-turned-wine cellar is a must. In summer you can eat beneath chestnut trees; in winter seek out the warmth of the vaulted, dark-paneled dining rooms. The wines—made in Austria from grapes from the Spitalkirche Heiliger Geist vineyards—are excellent and suit all seasons.
