Margarete
This modern restaurant with an open-kitchen design is named for the Viennese architect Margarete Scütte-Lihotzky, who created the style in the 1920s. There are three-course prix-fixe menus both for lunch and dinner, or you can order à la carte from an eclectic and creative menu including homemade soups, risotto, and meats with the ubiquitous Frankfurter green herb sauce.
