L'Emir
The atmosphere is right out of One Thousand and One Nights at this restaurant near the train station, with belly dancers perform every Saturday night and urge patrons to join in. The Middle Eastern menu is largely vegetarian and heavy on garlic, olive oil, and lemon juice. Save room for dessert, either baklava, flaky pastry layered with honey and nuts, or amar eilden, apricot pudding dotted with raisins. Those who are so inclined can retire to the lounge and smoke flavored tobacco from a water pipe.
