Exenberger
The menu is typical of Old Sachsenhausen—apple wine and sauerkraut are served—but the interior is bright and modern and the Frankfurt specialties are a cut above the rest. As proprietor Kay Exenberger puts it, \"We're nearly as fast as a fast-food restaurant, but as gemütlich (quaint) as an apple wine locale must be.\" It's so popular that reservations are recommended, even at lunch, and everything can be wrapped up to go. Many rave about the chocolate pudding with vanilla sauce.
